Rhubarb Crisp Recipe, Rhubarb Only Recipe

My dad gave me a rhubarb plant before he passed away.  I never actually cooked anything with it until today! Its grown like crazy every year, huge leafs and tons of rhubarb.

Normally I do not like rhubarb as it is way too sour. However this is the first recipe I have found that uses only rhubarb and I enjoy it more then anything else I have tried with rhubarb. Well except my grandmas rhubarb pie.

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Rhubarb Crisp Recipe

Ingredients
4 heaping cups of cubed rhubarb soaked in water then drained well

Rhubarb Coating
1 cup of sugar( might try 3/4 next time)
1/4 cup flour
1 tsp of cinnamon

Topping
1 cup of flour
1 cup of brown sugar lightly packed
2/3 cup rolled oats( original called for 1/2, used a bit more so adjusted to 2/3)
1/2 cup melted butter

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2. In an ungreased pie plate or 8×8 square pan place well drained rhubarb. Sprinkle with sugar, flour and cinnamon coating and toss with hands.

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3. Crumble topping over mixture and pat lightly. Bake at 375° for 35 minutes.

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I actually preferred this over apple crisp due to the tartness!

Thanks for the rhubarb Diddie:)

Served with vanilla frozen yogurt!