- \n
- 2 cups all-purpose flour<\/li>\n
- 1 teaspoon baking soda<\/li>\n
- 1\/4 teaspoon salt<\/li>\n
- 1\/2 cup butter or margarine<\/li>\n
- 3\/4 cup brown sugar<\/li>\n
- 2 eggs, beaten<\/li>\n
- 2 1\/3 cups mashed overripe bananas (about 5 medium size bananas)<\/li>\n<\/ul>\n\n
Directions<\/h3>\n
- \n
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease a 9×5 inch loaf pan.<\/li>\n
- In a large bowl cream together butter and brown sugar. Stir in eggs and mashed bananas until well blended with beaters or a mixer.\u00a0Make a little hole in the batter and combine flour, baking soda and salt and mix with a spoon a bit. Stir banana mixture into flour mixture; stir just to moisten with a spoon! NOT THE MIXER<\/strong>. Do not stir too much, less if better! Pour batter into prepared greased loaf pan.<\/li>\n
- Bake in preheated oven for 60 to\u00a080 minutes depending on oven, or\u00a0until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.<\/li>\n<\/ol>\n<\/div>\n
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- Bake in preheated oven for 60 to\u00a080 minutes depending on oven, or\u00a0until a toothpick inserted into center of the loaf comes out clean. Let bread cool in pan for 10 minutes, then turn out onto a wire rack.<\/li>\n<\/ol>\n<\/div>\n