{"id":777,"date":"2012-02-10T11:27:10","date_gmt":"2012-02-10T14:27:10","guid":{"rendered":"http:\/\/www.amandamackay.com\/handmade-blog\/?p=777"},"modified":"2012-02-07T19:56:37","modified_gmt":"2012-02-07T22:56:37","slug":"autumn-spiced-buttery-caramels-homemade-caramels-valentines-day-gift","status":"publish","type":"post","link":"http:\/\/www.amandamackay.com\/handmade-blog\/2012\/02\/autumn-spiced-buttery-caramels-homemade-caramels-valentines-day-gift\/","title":{"rendered":"Autumn Spiced Buttery Caramels | Homemade Caramels | Valentines Day Gift"},"content":{"rendered":"

A few years ago I had some Autumn Spiced caramels<\/strong>\u00a0from a store on etsy, there were autumn spiced with a fall, Christmas type flavor. After about 5 tries I got this recipe and it is AWESOME. Here are the\u00a0instructions\u00a0I use without a candy thermometer. This is a great Valentines Day Gift Idea<\/strong>.<\/p>\n

Ingredients
\n<\/strong>1\/4 tsp ground cloves
\n1\/4 tsp ground ginger
\n1\/4 tsp ground nutmeg
\n1\/2 tsp ground cinnamon
\n1\/2 cup and 2 tbls salted butter
\n1 cup of whipping cream
\n1 1\/2 cups of white sugar
\n1\/4 cup of water
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In a pot \u00a0add 1\/4 tsp each of cloves, ginger and nutmeg and 1\/2 tsp cinnamon
\nabout 1\/2 cup and 2 tablespoons of butter and 1 cup of whipping creme. (will try 3\/4 of a cup next time for butter content) and heat on low-medium heat.
\n\"\"<\/a> Grease a pan, I used to tinfoil a pan and butter it, but no longer, just directly in a pan works, but do not forget to butter it.<\/p>\n

In a separate +pot add\u00a01 1\/2 cups of white sugar,\u00a01\/4 cup of water and\u00a01\/4 cup of white corn syrup and stir gently to mix then do not stir, put on medium heat, and boil to a golden brown, DO NOT STIR<\/p>\n

\"\"<\/a><\/p>\n

As for testing the caramel use a glass of super ice cold water and test it often, you want a soft ball to form, I always get harder caramels then necessary, but still good. When done immediately pour\u00a0into\u00a0your greased pan and wait and hope!