Transplant & Growing Rhubarb |Recipe Rhubarb Crisp!

I was over visiting a friend this past weekend and she gave me some fresh Rhubarb from her garden. I transplanted some and it’s growing but mine has yet to mature, I got this batch pictured below, from my Dad in Shelbrune, NS:

I got enough from my friend Jenny, to make a rhubarb crisp! I used my own recipe sorta, but I also followed this one a bit http://allrecipes.com/Recipe/Rhubarb-Crunch/Detail.aspx
My changes:

3 cups diced rhubarb

1 cup white sugar (Perfect if you do not mind tart!)

3 tablespoons all-purpose flour (did not use at all)

1 cup packed light brown sugar

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1 cup quick cooking oats

1 1/2 cups all-purpose flour (used 1 cup!)

1 cup butter (did not use this much at all, just enough to get the topping together)

I also added a bit of water, cinnamon and ate this with ice creme:) It was great! If you do not like mega tart I would suggest using more sugar on the rhubarb.

Mike(the bf) and Amy both liked it 🙂

Did you know?
Do not eat the rhubarb leaves or roots as they contain oxalic acid which is poisonous. Was researching how to grow it, and I had no clue on this one!